Alfredo Wings

Servings – 4-5 people

Prep time 10-15 minutes

Cook time 45-60 minutes



  • 1 ½ pounds of separated chicken wings
  • 1/2 stick of butter
  • 8 ounces of cream cheese
  • 1 ½ cups of heavy cream
  • ½ cup of grated parmesan cheese
  • 1 tablespoon of cracked black pepper
  • Italian seasoning
  • 1 ½ tablespoons of minced garlic
  • Chopped chives for garnish



  • Make sure your pat all your wings dry
  • Season the wings on both sides with italian seasoning
  • Set your rambler up for two zone cooking
  • Grill off your wings till you develop a nice crust on both sides
  • Move them over to the cool side of the grill till they reach an internal temp of 175-180 degrees
  • In a skillet add your butter
  • Saute the garlic in melted butter
  • Add your cream cheese (It’s easier if you break up your cream cheese into a few pieces)
  • Once that is mostly melted down stir in your heavy cream and let it come up to a simmer
  • Season your sauce with grated parmesan & cracked black pepper
  • Mix thoroughly and let it simmer for 10 minutes
  • Place your wings in a large bowl and drizzle some sauce over the top (Save some for the end for dipping!)
  • Toss your wings till they are evenly coated in alfredo sauce
  • Garnish with chopped chives and enjoy!


After the wings are grilled or baked to perfection, they are then tossed in a luscious Alfredo sauce. The Alfredo sauce adds a rich and velvety texture, creating a delightful contrast to the bold barbecue notes. The result is a mouthwatering dish that combines the best of both worlds – the savory, charred goodness of barbecue and the creamy indulgence of Alfredo.

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