TRADITIONAL® 8″ Wide Boning Knife, Carbon Steel

$34.30

MSRP:

TRADITIONAL®

TRADITIONAL® 8″ Wide Boning Knife, Carbon Steel

$34.30

MSRP:

Product Description : If you are looking for a boning knife that can tackle all types of fish—from panfish to monster catches—our 8″ Traditional® fillet/boning knife is the right knife for the job. It can fillet and debone fish easily. This knife can even cut up smaller portions of beef or poultry if needed. If a different size blade is preferred, the Traditional® Series knife comes in 5, 6, and 7-inch versions as well. Over the course of use, the blade may develop a black patina on the surface, but this is natural and will not affect knife performance. (#02150)

Specifications

SKU: 2150
Weight: 5
Width: 3
Depth: 1
Height: 11
Product Number: 1378PCP

Product Details

Crafted from DEXSTEEL®

Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
ECOGRIP®

Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
Enhanced Grain Structure

Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade

Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A.

Made in the United States of America
NSF Certified

Meets the standards adopted by NSF International®
Safety Features

Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Traditional

Elegant, natural wood handle with brass compression rivets
Washing Instructions

Hand-washing and sanitizing is recommended to best preserve the blade