TRADITIONAL® 8″ Wide Boning Knife, Carbon Steel


Product Description : If you are looking for a boning knife that can tackle all types of fish—from panfish to monster catches—our 8″ Traditional® fillet/boning knife is the right knife for the job. It can fillet and debone fish easily. This knife can even cut up smaller portions of beef or poultry if needed. If a different size blade is preferred, the Traditional® Series knife comes in 5, 6, and 7-inch versions as well. Over the course of use, the blade may develop a black patina on the surface, but this is natural and will not affect knife performance. (#2150)

TRADITIONAL® 8″ Wide Boning Knife, Carbon Steel




SKU: 2150


  • SKU: 2150
  • Weight: 5
  • Width: 3
  • Depth: 1
  • Height: 11
  • Product Number: 1378PCP

Product Details

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade