1376 TRADITIONAL® 6″ Wide Boning Knife, Carbon Steel


Product Description : Our Traditional® 6″ fillet/boning knife is known far and wide by commercial and charter fishers as their favorite knife. Designed with a stiff blade, it makes fileting and boning various types of panfish easier than ever. It can even be used to debone poultry and smaller cuts of meat. This knife features a traditional wood style handle that is favored by many fishers for its excellent cuts and long-lasting construction. The blade may develop a black patina over the course of use, but this is completely normal. If you would prefer a larger or smaller fillet/boning knife, we also have 5”, 7”, and 8″ versions as well. (#1880)


  • SKU: 1880
  • Weight: 4
  • Width: 3
  • Depth: 1
  • Height: 11
  • Product Number: 1376PCP

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade