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- TRADITIONAL® 6″ Stiff Boning Knife, Carbon Steel (#02661)
TRADITIONAL® 6″ Stiff Boning Knife, Carbon Steel (#02661)
$28.65
MSRP:
TRADITIONAL® 6″ Stiff Boning Knife, Carbon Steel (#02661)
$28.65
MSRP:
Product Description : Tackling tough cuts of meat with a thin or flexible boning knife can prove to be arduous. Fortunately, you can count on our Traditional® 6” Carbon Steel Boning Knife. The blade on this knife is designed to be stiff and tough, making it easy to debone hearty meats like beef and pork. The handle is part of our Traditional Series, which is a beautiful natural wood that fits comfortably in the hand. We also offer wide, narrow, flexible, and curved deboning knives for those who prefer a different blade type. (#02661)
Specifications
- SKU: 2661
- Weight: 0.19
- Height: 10.75
- Product Number: 1012G-6
Product Details
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Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
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Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
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Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
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Made in the U.S.A.
Made in the United States of America
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NSF Certified
Meets the standards adopted by NSF International®
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Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
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Traditional
Elegant, natural wood handle with brass compression rivets
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Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
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