1012G-6 TRADITIONAL® 6″ Stiff Boning Knife, Carbon Steel (#02661)


Product Description : Tackling tough cuts of meat with a thin or flexible boning knife can prove to be arduous. Fortunately, you can count on our Traditional® 6” Carbon Steel Boning Knife. The blade on this knife is designed to be stiff and tough, making it easy to debone hearty meats like beef and pork. The handle is part of our Traditional Series, which is a beautiful natural wood that fits comfortably in the hand. We also offer wide, narrow, flexible, and curved deboning knives for those who prefer a different blade type. (#2661)


  • SKU: 2661
  • Weight: 0.19
  • Height: 10.75
  • Product Number: 1012G-6

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade