out of stock TRADITIONAL®

TRADITIONAL® 6″ Narrow Boning Knife


Product Description : We are firm believers that the right knife makes all the difference in effectively trimming meat and fish. Our 6” Narrow Boning Knife features a narrow, stiff blade perfect for boning or trimming thicker cuts of raw meat. The strong narrow blade allows the user to maintain control when trimming and separating layers, or working around cartilage and bone. With this knife you will be able to easily separate cuts of meat without damaging or slicing through the muscle. The Narrow 6” Boning Knife features a beautiful riveted rosewood handle that fits comfortably in the hand. (#1350)

TRADITIONAL® 6″ Narrow Boning Knife




SKU: 1350


  • SKU: 1350
  • Weight: 0.25
  • Width: 4
  • Depth: 0.02
  • Height: 12.13
  • Product Number: S13G6NR-PCP

Product Details

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade