TRADITIONAL® 5″ Wide Boning Knife, Carbon Steel

$29.45

MSRP:

TRADITIONAL®

TRADITIONAL® 5″ Wide Boning Knife, Carbon Steel

$29.45

MSRP:

Product Description : We take pride in crafting high quality boning knives that fishers of all types swear by, such as our Traditional® 5″ wide boning knife. This knife is perfect for deboning perch and other types of smaller pan fish, and it can even be used for boning smaller cuts of meat or poultry. If you would prefer a larger blade, this knife also comes in 6”, 7”, and 8″ lengths. Over time and use, the blade may develop a black patina, but this is normal. (#01660)

Specifications

SKU: 1660
Weight: 3.5
Width: 3
Depth: 1
Height: 11
Product Number: 1375PCP

Product Details

Crafted from DEXSTEEL®

Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
ECOGRIP®

Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
Enhanced Grain Structure

Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade

Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A.

Made in the United States of America
NSF Certified

Meets the standards adopted by NSF International®
Safety Features

Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Traditional

Elegant, natural wood handle with brass compression rivets
Washing Instructions

Hand-washing and sanitizing is recommended to best preserve the blade