out of stock TRADITIONAL®

1375 TRADITIONAL® 5″ Wide Boning Knife, Carbon Steel


Product Description : We take pride in crafting high quality boning knives that fishers of all types swear by, such as our Traditional® 5″ wide boning knife. This knife is perfect for deboning perch and other types of smaller pan fish, and it can even be used for boning smaller cuts of meat or poultry. If you would prefer a larger blade, this knife also comes in 6”, 7”, and 8″ lengths. Over time and use, the blade may develop a black patina, but this is normal. (#1660)


  • SKU: 1660
  • Weight: 3.5
  • Width: 3
  • Depth: 1
  • Height: 11
  • Product Number: 1375PCP

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade