out of stock TRADITIONAL®

TRADITIONAL® 4 ½” Fish Knife, Carbon Steel


Product Description : Our Traditional® 4-1/2 “ Skinning/Fillet knife is one of the most versatile skinning and filleting knives available. People have used it to skin small game, perch and other small panfish, and some will even refer to it as the beaver skinner. Whatever small bounty needs to be tackled, this knife can handle it. Over the course of use, the blade may develop a black patina, but this is completely normal. Some users may add a coat of vegetable oil on the blade to help prevent rust issues. (#10030)


  • SKU: 10030
  • Weight: 3
  • Width: 3
  • Depth: 1
  • Height: 8
  • Product Number: 1674 1/2

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade