S46912 TRADITIONAL® 12″ Scalloped Slicer


Product Description : Designed to make thin, precise slices on a variety of meats, the 12” scalloped roast slicer is a must-have for any occasion that requires carving large sections of beef, turkey or ham. The long-scalloped points are made of durable stain-free, high-carbon American steel that penetrates thicker cuts for effortless slicing. Scalloped valleys are calibrated to exact standards to prevent tearing your seared steaks, exquisite roasts, crusty breads, or even delicate produce. The familiar warmth and feel of the natural rosewood handle provides a secure grip, while a brass-riveted contoured design promises a comfortable fit as you deftly execute precise slicing (#13260)


  • SKU: 13260
  • Weight: 0.32
  • Width: 3.88
  • Depth: 0.02
  • Height: 16.38
  • Product Number: S46912PCP

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade