SOFGRIP® 8″ Scalloped Bread Knife


Product Description : A favorite of sandwich shops, delis, and other professional kitchens, Our 8″ Scalloped Bread Knife easily slices through thick crusts of bread without flattening or crushing the loaf or creating crumbs. The scalloped edge, crafted with stain-free, high-carbon steel is designed to cut through foods with tough exteriors and delicate interiors, such as bread, cantaloupe, pineapple, and watermelon. The handle is made of soft, ergonomic material with slip-resistant features for slicing with ease while avoiding any kitchen accidents. (#24223)



  • SKU: 24223X
  • Weight: 0.38
  • Width: 3.88
  • Depth: 0.02
  • Height: 15
  • Product Number: SG162-8SC-PCP

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade