SG136F SOFGRIP® 6″ Narrow Curved Boning Knife


Product Description : Use this multi-purpose knife for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6” Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. The stain-free, high-carbon steel blade is ultra-sharp to divide the bone from meat with precision. The soft, ergonomic handle provides a comfortable, textured non-slip grip for a safe cutting experience. (#24003)



  • SKU: 24003X
  • Weight: 0.34
  • Width: 3.88
  • Depth: 0.02
  • Height: 12.13
  • Product Number: SG131-6PCP

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade