SANI-SAFE® 5″ Narrow Boning Knife


Product Description : A well-rounded boning knife can make preparing various meats easier than ever. Our SANI-SAFE® 5” Narrow Boning Knife is perfect for deboning beef, poultry, pork, and even skinning fish. The narrow design makes it easy to get it into smaller cuts and get close to the bone. The handle is contoured to fit your hand for better control and safety. If you would prefer a different type of boning knife, we also have stiff, wide, flexible, and curved styles. (#1503)

SANI-SAFE® 5″ Narrow Boning Knife




SKU: 1503


  • SKU: 1503
  • Weight: 2.4
  • Height: 10
  • Product Number: S135N-PCP

Product Details

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • SANI-SAFE® Handle

    Flawless blade to handle seal protects against contamination

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade