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SANI-SAFE® 5″ Narrow Boning Knife
$31.65
MSRP:
SANI-SAFE® 5″ Narrow Boning Knife
$31.65
MSRP:
Product Description : A well-rounded boning knife can make preparing various meats easier than ever. Our SANI-SAFE® 5” Narrow Boning Knife is perfect for deboning beef, poultry, pork, and even skinning fish. The narrow design makes it easy to get it into smaller cuts and get close to the bone. The handle is contoured to fit your hand for better control and safety. If you would prefer a different type of boning knife, we also have stiff, wide, flexible, and curved styles. (#01503)
Specifications
- SKU: 1503
- Weight: 2.4
- Height: 10
- Product Number: S135N-PCP
Product Details
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Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
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Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
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Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
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Made in the U.S.A.
Made in the United States of America
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NSF Certified
Meets the standards adopted by NSF International®
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Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
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SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
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Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
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