SANI-SAFE® 4 ½” Utility/Boning Knife


Product Description : If you want a versatile knife in the kitchen, then look no further than our Dexter SANI-SAFE® 4 ½” Utility Boning Knife. This knife is great for boning smaller cuts and types of meat, such as beef, pork, poultry, and fish. Although, it can also be great for general food prep tasks like chopping vegetables or fruits, cutting cheese, and more. The ergonomically designed handle fits comfortably in the hand to help prevent hand fatigue. (#26323)

SANI-SAFE® 4 ½” Utility/Boning Knife




SKU: 26323


  • SKU: 26323
  • Weight: 0.19
  • Height: 9.5
  • Product Number: STP154HG

Product Details

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance


    A trackable barcode is etched on the blade to improve plant safety and reduce labor


    Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • SANI-SAFE® Handle

    Flawless blade to handle seal protects against contamination

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade