out of stock SANI-SAFE®

S154HG SANI-SAFE® 4 ½” Boning Knife, Hollow Ground


Product Description : Our SANI-SAFE® 4 ½” Boning Knife is the perfect tool for anyone who works with meat on a daily basis. Created for both commercial and residential use, this knife allows the user to debone steak, chicken, fish, and an array of other types of meats. The blade is composed of a stain-free, high-carbon steel material with a hollow ground edge to provide durability and efficiency when cutting. With the addition of a slip-resistant, textured handle with an integral guard to avoid injury, you can cut with confidence every time you’re in the kitchen. Do not sacrifice the overall quality of your food by using inadequate cutlery; instead, consider purchasing this knife and upgrading your cooking skills. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#1143)


  • SKU: 1143
  • Weight: 0.25
  • Height: 9
  • Product Number: S154HG

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • SANI-SAFE® Handle

    Flawless blade to handle seal protects against contamination

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade