BASICS® 6″ Stiff Narrow Boning Knife


Product Description : Do you debone a lot of meats in your home or commercial kitchen? Then, our BASICS® 6” Stiff Narrow Boning Knife will become your new go to. The stiff and narrow blade makes this knife excel at getting close to the bone and into tighter spots to get as much meat off the bone as possible. The size of the blade makes this knife best at dealing with smaller to medium sized poultry, fish, beef, and pork. We also have 5” version if you would like a smaller blade. Imported. (#31617)

BASICS® 6″ Stiff Narrow Boning Knife




SKU: 31617X


  • SKU: 31617X
  • Weight: 21
  • Product Number: P94821

Product Details

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade