BASICS® 6″ Flexible Narrow Boning Knife


Product Description : Deboning meats can become a difficult task without the right knife, such as our BASICS® 6” Flexible Narrow Boning Knife. This knife features a narrow and flexible blade, which makes it great for getting close to the bone and getting as much meat off as possible. The 6” size makes it best at handling smaller to medium sized cuts of beef, pork, and poultry. For those who would prefer a smaller size, we also have a 5” version. Imported. (#31614)

BASICS® 6″ Flexible Narrow Boning Knife




SKU: 31614


  • SKU: 31614
  • Weight: 203
  • Product Number: P94818

Product Details

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade