CUTTING-EDGE VALUE

BASICS®

BASICS®

BASICS® 12" Sashimi Knife

$ 71.95

BASICS®

BASICS® 10" Sashimi Knife

$ 64.45

BASICS®

BASICS® 4½" x 2¼" Pie Knife

$ 15.80

BASICS® 5" Pie Knife
BASICS®

BASICS® 5" Pie Knife

$ 17.55

BASICS® 6" x 3" Hamburger Turner
BASICS®

BASICS® 6" x 3" Hamburger Turner

$ 22.30

BASICS® 8” x 3” Cake Turner
BASICS®

BASICS® 8” x 3” Cake Turner

$ 25.35

COOL BLUE® BASICS® 8” x 3” Cake Turner
BASICS®

COOL BLUE® BASICS® 8” x 3” Cake Turner

$ 26.40

BASICS®

BASICS® 6" Curved Boning Knife

$ 13.60

BASICS® 6" Wide Boning Knife
BASICS®

BASICS® 6" Wide Boning Knife

$ 13.60

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BASICS®

BASICS® 6" Flexible Curved Boning Knife

$ 13.60

BASICS® 6" Stiff Narrow Boning Knife
BASICS®

BASICS® 6" Stiff Narrow Boning Knife

$ 13.60

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BASICS®

BASICS® 6" Flexible Narrow Boning Knife

$ 13.60

BASICS®

BASICS® 4½" All Metal, Stainless Scallop Knife

$ 15.40

BASICS® 10" Wide Cooks Knife Black Handle
BASICS®

BASICS® 10" Wide Cooks Knife Black Handle

$ 28.00

BASICS® 7" Narrow Fillet Knife
BASICS®

BASICS® 7" Narrow Fillet Knife

$ 13.50

BASICS® 6” Scalloped Utility Knife
BASICS®

BASICS® 6” Scalloped Utility Knife

$ 12.50

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BASICS® 8" Scalloped Bread Knife
BASICS®

BASICS® 8" Scalloped Bread Knife

$ 15.70

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BASICS® 4" net knife w/sheath
BASICS®

BASICS® 4" Net Knife with Sheath

$ 18.10

BASICS®

BASICS® 4 3/4" Cut and Gut Knife

$ 19.10

BASICS® 8" Narrow Fillet Knife
BASICS®

BASICS® 8" Narrow Fillet Knife

$ 14.80

BASICS® 8" x 3" Perforated Cake Turner
BASICS®

BASICS® 8" x 3" Perforated Cake Turner

$ 25.35

BASICS® 9” Pierced Vegetable Server
BASICS®

BASICS® 9” Pierced Vegetable Server

$ 5.70

BASICS®

BASICS® 8" Scalloped Utility Knife

$ 15.75

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BASICS® 9” Fruit and Vegetable Server
BASICS®

BASICS® 9” Fruit and Vegetable Server

$ 5.70