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As we say goodbye to summer and welcome in autumn’s crisp air and vibrant hues, it’s time to embrace one of the season’s most cherished traditions: pumpkin carving!

As summer winds down and the school year approaches, both aspiring culinary students and seasoned professionals gear up for another year of culinary excellence.

Did you know October is National Seafood Month?! This month is a fantastic opportunity to dive into the rich flavors and offerings of the sea.

Come see us in Orlando, Florida! July 16th – 19th Booth #5148

Grilling is an art, and just like any artist, a griller needs the right tools. Dexter has over 200 years of knife-making expertise and offers a range of knives perfect for every step of your grilling preparation. In this blog, we’ll explore the essential knives you need to elevate your grilling game.   Chef’s Knife: […]

On June 18th, the Dexter community gathered together to celebrate Dexter’s 206th year manufacturing cutlery in the United States. This annual celebration, known as as Founder’s Day, honors Dexter’s rich history of American knife making—a craft that has shaped our community in Southbridge, MA and has positioned Dexter as an industry leader in cutlery manufacturing. […]

When it comes to versatile and powerful kitchen tools, both the cleaver and the Chinese chef’s knife hold a special place in the hearts of cooks

Coming in HOT this Memorial Day with a mouthwatering Bacon Creamed Corn side dish

Make something a little bit different for that backyard BBQ

Whether enjoyed as a party appetizer or a main course, BBQ Alfredo chicken wings are sure to satisfy cravings and leave taste buds wanting more.